About Us!

Recipes For You unites individuals around the supper table.

In 2013, Recipes For You Recipes For You by collaborating with a gourmet position to plan great, simple to-look for after plans. Beginning now and into the not so distant, our social affair has made to combine two or three gourmet experts, and in excess of 700 specialists crosswise over age, propelling, improvement, thing, structure, and client association. A year back, we passed on more than 10 million meals and loosened up our development to cover over 97% of the India masses. A couple of days - alright, most days - we can't accept how rapidly we've made. In any case, we accept that individuals keep venerating Recipes For You for similar reasons it was developed: it additional items time, diminishes sustenance waste, or all the more all, joins individuals for a home-orchestrated victory.

Our Recipes

hamburger recipes

Step 1 In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. Step 2 Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total. Remove from grill. Step 3 Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute. Step 4 Spread mayonnaise and ketchup on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.

beef stew recipe

Start by coating the beef in a flour and pepper mixture. You do this by putting the flour and pepper in a resealable bag, add the beef adn shake to coat it. Heat some oil in a large Dutch oven and add half of the beef. You don’t want to crowd the pan, which is why you are only adding half right now. Once the beef is browned on that side, flip to another side. Continue to cook until all of the beef is browned. Add vegetable juice, beef broth, onions, celery, Worcestershire sauce, thyme and salt to the pot. Cover and cook for 1 minute. Add diced potatoes and carrots, stir to combine and let it simmer longer, until the vegetables are tender. In the last couple minutes of cooking, add the peas and cook until heated through.

pork chop recipes

We cook the pork chops on the stovetop — hello, beautiful sear! If you’d prefer to bake them, you can still take advantage of some of the suggestions below. Here’s our Easy Oven Baked Pork Chopsif you want to take a look. Don’t cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Use this trick for other cuts of meat like pork tenderloin or steak. Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.

Handmade Pasta recipes

On a clean, sturdy work surface, turn out your chosen flour(s) and salt and make a large well in the middle with your hands. Whisk the eggs, egg yolks, and olive oil together in a medium bowl until combined, then pour the mixture into the well. Using the same fork, whisk the eggs, slowly incorporating more and more flour into the eggs by moving your fork along the edges of the well. Once almost all of the flour is incorporated, start bringing the dough together with your hands. (The dough should be malleable, but not sticky--add more flour if the dough is sticking too much to your hands or the surface. Alternatively, if it’s too dry and tough, whisk another egg with 1 tablespoon of water and use your hand to sprinkle some of the mixture over the dough, continuing to do so until the dough is easier to knead.

chicken pasta recipes

Step 1 To prepare this easy chicken recipe, wash the chicken and prick it with a fork. Now, in a large bowl, combine hung curd, ginger paste, garlic paste, red chilli powder, coriander powder, cumin powder, black pepper, salt and garam masala. Stir all the ingredients until well blended. Step 2 Now add the chicken and apply the masala mixture all around it. Cover and refrigerate for at least 8 hours or up to 24 hours. Once done, preheat the oven at 190 degree Celsius. Remove chicken from marinade and place it on a grilling tray. Grill it for 1 hour, turning it in between. Check the chicken when it's fully cooked. Serve it with salad or Indian bread.Grilled Chicken is a very popular recipe made with chicken, hung curd and spices like cumin powder and black pepper. It is a perfect chicken recipe for a quick meal and will be loved

Fish Curry Recipes

Heat a heavy-bottomed pan on a medium flame and roast the dry red chilies, mustard, and cumin seeds until they begin to release their aroma. Cool and grind to a fine powder. Grind the toasted spice powder, tomatoes, turmeric, garam masala, and coconut into a smooth paste. Set aside. Squeeze the soaked tamarind well to remove all the pulp. Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until light brown. Add the ginger and garlic pastes and fry for 3 to 4 minutes. Add the tomato and spice paste and fry until the oil begins to separate from the masala. Add 2 cups of hot water and the tamarind pulp to the masala and mix well. Bring the gravy to a boil and then simmer. Gently add the fish to the gravy and cook until done.

Our Team

Ritika Dahiya

Mahesh Singh

Monika Rathore

Rohit Juneja

  • I couldn’t let another second go by without thanking you. Everything was PERFECT!!!! More perfect than you said it would be. The food was better than delicious. The tasting didn’t do it justice. The cocktail hour was so amazing that people couldn’t believe there was a dinner after. The food kept on coming!! The service was outstanding. You remembered my friends names and tables that needed the salad without cheese and the vegetarian meal.

    Depesh Joshi - Founder
  • They were super impressed. If anything went wrong we didn’t know it. The bartenders were great. And of course the way the meals were served was spectacular. Someone actually thought I requested that it be that way. I didn’t know they thought I was so fancy. It was elegant and fun and warm and just everything Alexis and TJ wanted it to be. And I cannot forget how beautifully the cake and cupcakes were presented. OMG!!! I never ever ever thought it was going to look that good. You created a masterpiece!!! On top of all of that you were the easiest person to work with. A true professional!!!! From the top to the bottom of my heart I thank you and my family thanks you!!!

    Devendra Giri - CEO


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  • 096433 33629

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